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Visions of Vitality

Culinary concoctions and musings stemming from the present moment.

Tag: vegetarian

February 10, 2016February 10, 2016

In Ottolengthi We Trust: Crushed Puy Lentils with Tahini and Cumin

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January 13, 2016January 31, 2016

New Year, New Shakshuka

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February 17, 2015November 8, 2015

Snow Day Carrots: Honey-Roasted with Tahini Yogurt & Cilantro

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June 13, 2013November 8, 2015

Summer Salad Season: Tortellini Salad & Shallot Dressing

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